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Local Miso

$10.00

12oz
go-en fermented foods is a small, family owned fermentory in Whitefield, Maine. We handcraft small batch; Koji, Miso, Amazake and variety of Japanese fermented foods. We use select organic ingredients – local as much as possible – wild when available – and put plenty of love & respect to our foods. We dedicate true gratitude to our ancestors, all the elements and creatures, and of course, countless amazing hard workers, microorganisms.

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