May include: Australian Yellow, New Red Fire, Slobolt and De Morges Brown varieties. All orders are harvested each morning for optimum freshness and maintaining nutrients.
Heirloom varieties grown on Woodlot Farm in Robbinston, ME, a small, 100% organic, regenerative farm that focuses on sustaining highly biologically-active living soils in which produce nutrient-dense Lettuce that are rare in today’s grocery stores.
These are inspected after harvesting, but are unwashed, so rinsing is recommended. Pesticides organic or not are never used on the farm.