MidCoast Mayhem punches up our fermented hot pepper and vinegar base with miso, maple syrup and tastebud tinglers like sichuan peppercorn and roasted garlic and ginger. Two ???????? out of five burning flames of heat. Drop a dab of MidCoast Mayhem on a Damariscotta oyster, close your eyes, slurp it down, and feel your life change.