This is a mild-tasting Asian green, similar to Mizuna Mustard greens. Great sauteed and a grand addition to a stir-fry dish. Dark green, highly nutritional green for sure. Bok Choi is a more well-known comparison to Tatsoi.
Heirloom varieties grown on Woodlot Farm in Robbinston, ME.
These are inspected after harvesting, but are unwashed, so rinsing is recommended. Pesticides organic or not are never used on the farm.
