Moo’s Goat Cheese Cheesecake — Pecan GF
$6.50
Our Goat Cheese Cheesecake in a Jar is made with our award-winning Dairy Delights Chevre and Yogurt using Grandma Shirley’s delicious New York Cheesecake recipe handed down through the generations, adapted and perfected for our Nigerian Goat Dairy & Creamery by her granddaughter Maiah “Moo” — Available in 4 oz. single-serving-perfection jars in Traditional Graham and Key Lime as well as our gluten-free Strawberry and Pecan varieties and now GF Buckwheat Crust, they are guaranteed to exceed your expectations. Also now available in Pumpkin Spice with GF Buckwheat, Graham or GF Almond Crust. Cheesecakes are shelf stable but are even more delicious chilled. Pop it frozen into your lunch box or cooler for the most delicious “ice pack”/dessert combo ever!
Availability: 5 in stock
PECAN TRADITIONAL CAKE INGREDIENTS: Dairy Delights Goat’s Milk Chèvre, Dairy Delights Goat’s Milk Yogurt, Organic Cane Sugar, Farm-Fresh Free-Range Eggs, Organic Corn Starch, Organic Lemon Juice, Organic Vanilla Extract topped with Chopped Pecans
GF ALMOND CRUST: Slivered Almonds, Almond Flour, Dark Brown Sugar, Organic Coconut Oil
