organic fennel bulb ~1lb

$3.00

Young bulbs, wonderful and light flavored. A great accent to any dish.

From Little Ridge Farm

All parts of the fennel plant—bulb, stalk, and the feathery fronds—are edible, and will add texture and flavor to salads, slaws, pastas, and more. Thinly sliced raw fennel bulb adds a sweet licorice flavor and crunchy texture to salads. To soften the flavor of the bulb, try braising, sautéing, roasting, or grilling it.

Fennel stalks can take the place of celery in soups and stews, and can be used as a “bed” for roasted chicken and meats. Use fennel fronds as a garnish, or chop them and use as you would other herbs, like dill or parsley. Oh, and one last thing—fennel and seafood go together like peas in a pod.

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Vendor Information

  • Store Name: Little Ridge Farm
  • Vendor: Little Ridge Farm
  • Address: 101 Gould Road
    Lisbon Falls, ME 04252
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