Organic Jade Green Bean is abundant & easy to grow with resistance to mosaic virus, bacterial brown spot & rust allowing her to thrive in a wide range of growing conditions, quickly adapting as our climates change. 5o seeds.
1″ deep every 3 inches & thin to 6″ with at least 18” between rows.
Harvest young pods before beans swell for best yield.
Sow every 2-3 weeks through mid-July for continual harvest.
Inoculants often increase yields.
Dark seeds germinate in cool soils better than white seeds.
In the heart of the Finger Lakes of western New York, Fruition shares organic, regionally adapted seeds as well as the tools, inspiration & insight for us all to thrive.
Honeygirl Gourmet
