All our meat is primarily Angus, USDA inspected, vacuum sealed and frozen. The cattle are pasture raised and corn finished, with access to a barn or the outdoors whenever they choose.
USDA inspected, vacuum sealed and frozen. Crosscut sections of the beef tail, rich and flavorful. For more information and ideas visit: https://www.thespruceeats.com/oxtail-cooking-tips-1805846
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