Cracked Black Peppercorn pasta makes great winter dishes. Pair this Tagliatelle with hearty sauces or simply toss in oil or butter! All of our pastas are brass die extruded, feature local eggs and 25% Maine Grains whole wheat Durum flour.
For long shapes (if applicable this week) make sure to loosen the nested pasta before cooking or storing in the fridge or freezer.
Contains eggs and wheat. Keep refrigerated or frozen. Keep refrigerated for up to 7 days from the date created. Freeze for up to 90 days. If cooking from frozen, do not thaw and add 2 – 3 minutes to the cook time.