I use the country style ribs when making stir fry, or slather them in dry rub and put them in the slow cooker with some beer, onions carrots for a fork tender meal at the end of the day. And they grill beautifully.
East Forty Farm is a farrow to finish farm where the heritage breed pigs graze in the forest and also drink the whey from our other great farm product, Lakin’s Gorges Cheese.