USDA, vac sealed
Smoked Ham Hock is the cut of meat between the Ham and the hoof. The hock is full of meat and perfect for soups or other dishes that call for chunks of pork.
Pasture-raised pork from Fillmore, NY
$5.40 – $12.00
Smoked Ham Hock is the cut of meat between the Ham and the hoof. The hock is full of meat and perfect for soups or other dishes that call for chunks of pork.
$6/ lb
USDA, vac sealed
Smoked Ham Hock is the cut of meat between the Ham and the hoof. The hock is full of meat and perfect for soups or other dishes that call for chunks of pork.
Pasture-raised pork from Fillmore, NY
Weight | 1.2, 1.5, 2.1, 1, 1.8, 1.3, .9, 2.0, 2.2 |
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