Pullman Loaf Oatmeal Honey Bread

The baking style of the Pullman Loaf was developed by European bread makers in the early 18th century.
When railway service pioneer George Pullman chose the loaf for his Pullman rail cars, the bread became known for its classic sandwiches and toast making qualities. This Pullman Loaf Oatmeal Honey Bread is made with Aurora Mills rolled oats, freshly ground Maine winter wheat berries, Jackman Maple sweet honey, Maine dairy, Maine butter, and Maine sea salt. Loaf weight 3 pounds, yield 32 slices or more.