These taterz are our infamous yellow variety that have been grown for many years by our neighbors, the Wren’s. They have been acclimated to this particular spot here in down east ME. After eating some baked with some butter, you’ll see why saving seed year after year is truly the way to go.
Heirloom and open-pollinated varieties grown on Woodlot Farm in Robbinston, ME.
These are inspected after harvesting, but are unwashed, so rinsing is recommended. Pesticides (organic or not) are never used on the farm.