Rose Veal Sampler Box – 1 lb Ground Veal, 1 lb Veal Stew, 1 lb Cutlets, 2 Loin Chops – Approx. 4-5 lbs

1 lbs Ground Veal

1 lbs Veal Stew

1 lb Veal Cutlet

2 Loin Chops

(not everything in this picture is included)

We raise our Jersey bull calves for rose veal. They are grass fed and pastured in season – we raise them for about 6 months or about 400 lbs. Their diet of milk and grass/hay makes the meat develop a rosey color and rich delicious flavor.