Saffron, Persian

“Crocus sativus”

This is Grade A1 Sargol Saffron. Sargol contains only the stigmas of the Crocus and none of the style or thread. The style has no culinary value as all of the coloring and flavor is concentrated in the stigma. Saffron is water soluble and should be “steeped” prior to adding it as an ingredient.