Shiitake mushrooms are one of the most popular edible mushrooms in the world, native to East Asia. They are slender and light brown, with a tough, inedible stem. This variety, scientific name Lentinus edodes, has been cultivated in Japan and China for centuries.
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Shiitake Mushrooms — Log Grown
Shiitake mushrooms taste rich, meaty, and buttery when cooked. While you can eat shiitakes raw, their flavor is much more pronounced and developed when they’re cooked.
There are a few ways to cook shiitake mushrooms, but the best way we’ve found is to sauté them. These amazing sautéed shiitakes take about 10 minutes and results in an crazy amount of savory, delicious flavor! It is best to cut off the stem prior to eating/cooking.
$3 ½ pint, $5 pint, $9 quart
Size | 1/2 pint, Pint, Quart |
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Vendor Information
- Store Name: Junction Garden
- Vendor: Junction Garden
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Address:
1026 Webber Pond Rd
Vassalboro, ME 04989 - No ratings found yet!