Shiitake Risotto, VEGAN, serves 3
$18.50
Shiitake risotto in a bag, ready to eat in about 30 minutes. All you need is oil and water. Oh, and Parmesan if that’s your thing. I like to add nutritional yeast at the end, but it’s not necessary for a great taste.
Ingredients: Arborio rice, dried shiitake, dried chives, dried parsley, dried onion, dried celery, shiitake powder, garlic powder, salt.
Directions: Bring large pot of water to boil, reduce heat to maintain simmer. Meanwhile, heat 3 Tbsp. of oil in a skillet. Add risotto mixture to the skillet and stir well to coat rice with oil. Reduce heat and slowly add hot water from the pot (in 1/2 cup increments), stirring constantly and allowing water to absorb before adding more, until rice is cooked about 30 minutes.
Availability: 3 in stock
Ingredients: Arborio rice, dried shiitake, dried chives, dried parsley, dried onion, dried celery, shiitake powder, garlic powder, salt.
Directions: Bring large pot of water to boil, reduce heat to maintain simmer. Meanwhile, heat 2 Tbsp. of oil in a skillet. Add risotto mixture to the skillet and stir well to coat rice with oil. Reduce heat and slowly add hot water from the pot (in 1/2 cup increments), stirring constantly and allowing water to absorb before adding more, until rice is cooked about 25-35 minutes.
