SMALL BATCH | GLUTEN-FREE | VEGAN | LOW SALT | NO ARTIFICIAL ANYTHING | NO ADDED SUGAR
TUCSON CITY OF GASTRONOMY CERTIFIED ARTISAN – 2022
Journey to the aromatic kitchens of the Iberian peninsula with Mora’s Spanish Red Onion Relish. We caramelize red onions with Sherry Vinegar from Jerez and sweet dates. A beautiful harmony of flavor that includes smoky pimenton from La Vera, Sonoran Desert chiltepins, Serrano peppers, garlic, and orange peel. Spread it on cheese and charcuterie or add it as a savory flavoring to sauces, soups, and proteins.