Our three Yorkshire/Duroc-mix hogs were pasture-raised at Half-Ash Farm in Orland, ME. These happy pigs were raised on a mix of spent grains (Maine-grown barley, wheat, oat and rye), a byproduct of Fogtown Brewing Company’s flagship brews. The hogs were then finished on spent apple pomace (a mix of Maine orchard-grown and foraged apples) from Fogtown’s cider program, and processed at Maple Lane Farms.
