Spare Ribs (country-style), 0.78 – 1.0 #

Our three Yorkshire/Duroc-mix hogs were pasture-raised at Half-Ash Farm in Orland, ME. These happy pigs were raised on a mix of spent grains (Maine-grown barley, wheat, oat and rye), a byproduct of Fogtown Brewing Company’s flagship brews. The hogs were then finished on spent apple pomace from Fogtown’s cider program, and processed at Maple Lane Farms.

Country-Style ribs come from where the loin meets the shoulder. They contain few bones (if any) and a mix of marbled lean and dark meats.