Raw milk, blue-veined cheese with a natural rind. Savory, earthy, mushroomy taste, ranging from mild to piquant. Both creamy and slightly crumbly.
*An American Cheese Society winner.
$7.50
Aged blue cheese made with organic Jersey milk from The Milkhouse.
Raw milk, blue-veined cheese with a natural rind. Savory, earthy, mushroomy taste, ranging from mild to piquant. Both creamy and slightly crumbly.
*An American Cheese Society winner.
Size | ~1/4lb, ~1/3lb, ~1/2lb |
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