Squash & Tumeric lacto-fermented 16oz
$10.80
From out Friends at Gracie’s Garden
Squash and Turmeric
This is a beautiful saffron colored kraut has slices of winter squash and curcumin rich turmeric. The brine is a little thicker than most krauts making it a nice addition to indian foods, sliced meat or cooked vegetables. Hints of mango and pepper
Out of stock
Gracie’s Garden offers traditionally lacto-fermented products sourced from organically grown vegetables in Maine. This is a raw unpasteurized food. It wakes up the pallet and is beautiful to look at in the jars as well as on your plate! We use only ceramic crocks to make small batches of fresh sauerkraut, red cabbage, beets, carrots, and seasonal blends. There is no vinegar used in our cultured vegetables.
Fermented vegetables are highly nutritious, support digestion, and are an excellent source of vitamins, beneficial enzymes, and probiotics. We pack them in lunches, garnish a salad, add to sandwiches or burritos. Like miso, it should not be heated above 112 degrees as valuable enzymes and acetylcholine are destroyed. We add our kraut to soups or stews just before serving or eat it as a side dish or condiment
