Pantry, Pickles, Olives & Sauerkraut
Takuan; OG
$13.50
Takuan (daikon radish and garlic scapes); MOFGA certified organic, Maine grown, vegan, 16 oz.
Ingredients: Daikon radish, garlic scapes, and Atlantic Sea Salt
- Takuan
- Takuan is a Japanese side dish traditionally served as an appetizer, a palate cleanser between courses or post-meal . Our version uses garlic scapes which add a slight sweetness to the ferment. It is crisp, fresh tasting, and is especially refreshing on a hot summer day.
- Uses:
- Our kids love it on its own as an appetizer
- Excellent on black bean (or meat) tacos/burritos a la pickled onions
- In sandwiches
- In sushi rolls
