CUPPING NOTES: Dried Chocolate, Dried Fruit, Stone Fruit, Citrus
PROCESSING METHOD: Washed
ABOUT THE COFFEE:
The Rwenzori mountain range is an up-and-coming source of consistently high-quality Ugandan green coffee beans. The Rwensoris are known for producing naturals, but the new washing station infrastructure makes it possible to produce fully washed Uganda green coffee. This coffee was grown in altitudes ranging from 1300- 1900 MASL and collected via the receiving stations, where farmers are paid double what they’re used to getting. The new infrastructure enables coffee cherries to be delivered and processed into high-quality unroasted green coffees.