Wyoming Fireside Beef Goulash is a mix of bell peppers, lentils, potatoes and carrots combined with ground beef for a quick version of an old fashioned goulash. Serve in a bowl or on top of egg noodles. Makes a rustic meal in 45 minutes
Ingredients: Green Lentil, Potato, Carrot, Bell Pepper, Onion, Paprika, Leek, Caraway Seed, Thyme and Marjoram
What you need:
- 1 lb. ground round
- 1 Tbsp. oil
- 4 cups beef broth (32 oz.)
- 1 can (10 oz.) diced tomatoes with green chilies
- 1 Tbsp. Worcestershire sauce
- Optional: a dollop of sour cream on each serving
Directions:
- In a 4-quart pot heat oil over medium high heat.
- Crumble and brown ground beef.
- Add contents of Wyoming Fireside Beef Goulash Mix. Add broth, bring to a boil and then reduce to a simmer.
- Cover for 20 minutes.
- Stir in tomatoes and Worcestershire sauce, cover and continue to simmer for 20 minutes.
- Place in bowls with sour cream on top and serve.
- Freezes well, if prepared ahead.