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Pulled Pork Sandwiches

Recipes

Ingredients

  • 3 lb Pork Butt (Melody Ridge Farm) 
  • 1 cup Beef Broth (Springdale Farm& Creamery ) 
  • 1 Cup MJS Hot Pepper Jelly (Marilyn’s Jam Session)
  • 1/4 Cup Cider Vinegar
  • 2 Tbs Brown Sugar
  • Pinch of Cinnamon
  • 6oz. Tomato Paste
  • 1 Tbs Worcestershire Sauce

Instructions

  1. Put Pork Butt and Beef Broth in Crock Pot.
  2. Cook on low for 8 – 10 hours until the meat is tender and can be easily pulled apart.
  3. In saucepan mix MJS hot pepper jelly, cider vinegar, brown sugar,
    cinnamon, tomato paste, Worcestershire sauce.
  4. Cook over low heat until thickened (about 15 minutes).
  5. Stir into cooked pulled pork (or serve on the side, if you prefer.)

For Pulled Pork Sandwiches – 

Dinner Rolls by the Dozen (Smith’s Maine Nutriment’s)

Optional: Gourmet Pickles (Melody Ridge Farm) 

Garlic Fermented Pickles (Backstage Farm) 

Shredded Carrots (Rainbow Farm) 

Shredded Onion (Heald Farm)