Roasted Radishes and Potatoes with Creamy Dill Kefir Dressing

Ingredients

• 1 bunch radishes, trimmed and halved (Fountain Farm) 
• 10 ounces potatoes, halved (Heald Farm) 
• 2 tablespoons olive oil (Pure Goodness Olive Oils) 
• 1/2 teaspoon garlic powder
• kosher salt to taste
• microgreens (optional) for serving (Triple Chick Farm) 
• 1/2 cup plain kefir (Abraham’s Creamery) 
• 1/3 cup feta cheese, crumbled (Abraham’s Creamery) 
• 1 clove garlic (Backstage Farm) 
• 2 tablespoons fresh dill
• kosher salt to taste

Instructions

1. Preheat oven to 425°F and line a baking sheet with parchment paper.
2. Toss the veggies with the olive oil, garlic powder and salt. Place on the baking sheet. Roast for 25-30 minutes or until slightly golden.
3. While the radishes and potatoes are roasting, make the dressing. Add all ingredients for the dressing to a blender or food processor and process until smooth.
4. Serve the potatoes and radishes on a bed of microgreens (if desired) and top with kefir dressing.